Half the carbs, and all the flavour
This tasty bread is low fat, high in fibre, contains Omega 3s, and 50% less carbs than traditional bread.
This new recipe of bread is made with wheat flour for a more traditional bread flavour and texture, while maintaining low carbs and keto friendly.
Nutritional Highlights per 1/6 of a mini baguette: 8g of Net Carbs: (13 g of carbs, 5 g of fibre), 1 g of healthy fat, 400 mg of Omega 3s, 6 g of protein, 0 g of sugar.
Size: 1 mini baguette has a net weight of 200 g.
Ingredients: Water • Wheat flour • Wheat protein • Modified food starch • Flax meal • Oat hull fiber • Sea salt • Yeast. Allergens: Contains: Wheat (gluten). May contain: Soy.
Instructions: Put the bread in the oven for 8-10 minutes at 400°F / 205°C, or slice and put in your toaster. Garnish with your favorite sandwich condiments or as breakfast toast with butter. Enjoy bread again with half the carbs.
Storage: Keep frozen. This bread has no preservatives, so please keep in the freezer until ready to use. If you do not use it within a day, please keep in the fridge to extend freshness.